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The production of world-famous coffee

The production of world-famous coffee

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee cold cream over cold cream

2014-07-15
The production of world-famous coffee

The production of world-famous coffee

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee cold cream over cold cream

2014-07-15
What is the difference between mocha pot brewing and other brewing methods?

What is the difference between mocha pot brewing and other brewing methods?

First, light: 1. Grind coffee powder to medium thickness 2. The distance from adding cold water to the water level of the lower pot is about 0.2~0.5MM 3. Heat the pot on a gas plate over medium heat until a few medium bubbles rise from the bottom of the pot to the surface of the water. Do not let it boil. While waiting, put the coffee powder into the powder trough, preferably full, gently tap the powder trough with your fingers, and then hold the powder trough flat to make a horizontal circle.

2015-02-28
African Coffee Story: the oldest way to drink Coffee Culture in Ethiopia

African Coffee Story: the oldest way to drink Coffee Culture in Ethiopia

Ethiopians still maintain a lot of coffee traditions. They are not used to picking fruit from trees, and more often they collect ripe and fallen fruit under the coffee tree, which damages the quality of the coffee somewhat. They have always used the traditional sun method to treat coffee beans, but rarely use water washing method, which makes the coffee beans absorb more of the aroma of the pulp, so the fruit flavor is better.

2016-03-19
What are the different flavors of coffee?

What are the different flavors of coffee?

Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee. Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark. Hot Mojaba Russian coffee, also known as Hot Mojaba, has a strong coffee flavor. Preparation method: deep-fried coffee, melted

2016-05-31
Introduction to the preparation method of famous coffee flavor

Introduction to the preparation method of famous coffee flavor

1. Mocha coffee shows a strong New York style in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee cold cream over cold cream

2016-06-13
Espresso of Classic Coffee tasting Guide for Italian Coffee (Italian concentrate)

Espresso of Classic Coffee tasting Guide for Italian Coffee (Italian concentrate)

Espresso, known as espresso in China, is a type of coffee with strong taste. It was invented and developed in Italy at the beginning of the 20th century. it is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to extract the coffee liquid instantly. What makes Espresso different is that its formation is given a specific meaning. Italians after work like it.

2015-10-20
Basic knowledge of coffee the method of making all kinds of coffee

Basic knowledge of coffee the method of making all kinds of coffee

Mocha coffee: shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee on top of cold cream and float into cold sweet cream.

2014-11-07
Home automatic coffee machine Home espresso machine

Home automatic coffee machine Home espresso machine

1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: Warm coffee poured over cold cream with cold milk

2016-05-08
World famous coffee making Fancy coffee types Recommended

World famous coffee making Fancy coffee types Recommended

1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add chocolate syrup 20 ml and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and add cinnamon stick. Mocha mint coffee Mocha mint coffee: pour warm coffee cold cream on top of cold cream

2015-02-28
Coffee making cafe ten famous coffee making methods

Coffee making cafe ten famous coffee making methods

1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: Warm coffee poured over cold cream with cold milk

2014-11-26
Home-made methods of Ten Classical Coffee

Home-made methods of Ten Classical Coffee

Mocha Coffee Mocha Coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon stick mocha mint coffee: cold cream

2014-07-14
Ethiopian coffee history, culture, development Ethiopian coffee beans and Kenyan coffee beans

Ethiopian coffee history, culture, development Ethiopian coffee beans and Kenyan coffee beans

Ethiopia's Coffee Ceremony (African Chronicle 1) Before Christmas 2004, I was invited by friends to do technical consulting work in Ethiopia, known as the roof of Africa, for three weeks. At that time, Africa was still regarded as a dangerous region by the Chinese people. In order to buy travel insurance before departure, PICC Wuxi Company asked for instructions to Nanjing, and finally said to me that I could not help. No way, already.

2016-05-22
What are the ten world classic coffee-making methods? what are the coffee-making methods?

What are the ten world classic coffee-making methods? what are the coffee-making methods?

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup and slowly add the orange.

2016-05-26
Coffee common sense mocha pot brewing is very different from other brewing methods.

Coffee common sense mocha pot brewing is very different from other brewing methods.

First, light: 1. Grind coffee powder to medium thickness 2. The distance from adding cold water to the water level of the lower pot is about 0.2~0.5MM 3. Heat the pot on a gas plate over medium heat until a few medium bubbles rise from the bottom of the pot to the surface of the water. Do not let it boil. While waiting, put the coffee powder into the powder trough, preferably full, gently tap the powder trough with your fingers, and then hold the powder trough flat to make a horizontal circle.

2014-12-06
What are the different flavors of different coffees

What are the different flavors of different coffees

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2016-06-01
The method of making ten kinds of famous coffee.

The method of making ten kinds of famous coffee.

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2014-09-24
Ten methods of making classic coffee in the world

Ten methods of making classic coffee in the world

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. . Mocha mint coffee: pour warm coffee on top of cold cream to float into cold sweet cream. The coffee under it is hot. Let it be unstirred.

2016-05-26
Ten famous coffees

Ten famous coffees

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee gourmet: the production of 10 kinds of world famous coffee mocha mint coffee

2014-08-06
Ten methods of making World Classic Coffee how to make Cat shit Coffee Powder

Ten methods of making World Classic Coffee how to make Cat shit Coffee Powder

1. Mocha coffee shows a strong New York flavor in a small cup. How to prepare mocha coffee: add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. two。 Mocha mint coffee: in cold milk

2016-06-12
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